Wednesday, June 27, 2012

Green chutney



Ingredients
Mint leaves chopped – 2 cups
Coriander leaves chopped – 1cup
Large onion-1 no
Lemon juice – 2 tbsp
Sugar-1 tbsp
Green chillies-4 to 6 nos
Salt –to taste
Method
Combine all the ingredients and grind to a smooth paste in a blender using very little water.
Refrigerate and use as required.

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