This recipe is unique to kongu region. In this they will use a groundnut powder , they grind in mortar during the harvesting season of groundnuts(peanuts). I used simple groundnut powder in this recipe. This groundnut masala was the recipe from my paternal grandma.....
Broad beans _ 1 cup
Pearl onion - 5 -6
Chilly powder – 1 tbs
Coriander powder - ½ tsp
Groundnut powder - 2 tbs
For seasoning :
- Heat pan , add seasoning, followed by onion and sauté well.
- Add cut broad beans and masala and required salt .
- Stir well. Sprinkle little water and cook in simmer with closed lid for 10 minutes.
- Add groundnut powder and stir well till it coats well on beans.
- Ready to serve.
Variation : can substitute coconut instead of groundnut powder.