Brownie is a American dessert , became famous all over the world . It is a cross between the cake and the cookies.
Chocolates and recipes made with chocolate are everyone’s favorite. Brownie has become a new favorite to our family. Usually I try to include millets in our meals atleast five times a week.
Diabetic people who have a craving to sweet are unable to eat sweet due to the fear of intake of sugar. As there are Artificial sweeteners available in markets diabetics can also enjoy their favorite desserts.
1 Cup Finger millet Flour
¼ cup whole wheat flour
2 tbs Rice flour
½ tsp baking powder
½ cup unsweetened cocoa powder
¼ tsp salt
100 ml olive oil
½ cup Hung curd
¾ cup sugar free Natura
½ cup warm water
2 tsp chocolate essence ( optional )
In a bowl , add the fingermillet flour , wheat flour , cocoa powder , baking powder , salt and rice flour.
Sieve the flour mixture twice , so that all the elements combine together and to avoid lumps while mixing.
In a bowl , whisk the hung curd along with the olive oil. Then add in the warm water and combine once.
Add the flour mixture in the wet mixture in parts.
Add in the sugar free natura to the brownie mixture and combine in gently.
If using chocolate essence , mix it in this stage.
Pour the mixture into greased square baking pan.
Let it cool and demould.
Finger millet brownies are ready to be served.
I hadn’t used nuts while baking. If you want to add can add in chopped nuts to the mixture.