This was a simple to make stirfry with raw plantain. This was the recipe of chef Dhamu.
Raw banana – 1
Oil - 4 -5 tbs
To grind :
Tomato – 1 , red chilly – 4 , ginger – 1” piece, garlic – 2 -3 cloves , cumin – ½ tsp
Slice the raw banana in to circles and cook on steam till ¾ cooked.
Heat oil , add raw banana and roast till golden brown.
Add grounded paste and sprinkle little water.
Sauté till masala well coats in banana.
Sprinkle chopped coriander leaves.
Serve with curd rice .