Friday, November 4, 2011

CAULIFLOWER BAJJI




INGREDIENTS:-
·     Cauliflower  – ½ kg
·     Besan flour – 1cup
·     Chilly powder – 1tsp
·     Asafotedia  -a pinch
·     Ginger and garlic paste – 1 tsp

METHOD:-
·     Mix besan flour, chilly powder, garlic and ginger paste, asafotedia, salt and water.
·     Make into soup consistency.
·     Dip the small piece of cauliflower in the batter and deep fry till golden brown.
·     Serve with chutney.

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