BABY CORN MANCHURIAN

INGREDIENTS:-

·     Baby corn -500gm

·     Onion -2 nos

·     Tomato – 3-4 nos

·     Garam masala- 1 tsp

·     Chilly powder -2 tbsp

·     Coriander powder -1 tbsp

·     Chilly sauce -1 tbsp

·     Soya sauce -1 tbsp

·     Maida – 200 gm

·     Corn flour – 200 gm

METHOD:-

·     Marinate baby corn with maida, corn flour, chilly powder mixture for 15 minutes then deep fry.

·     Grind onion, tomato, aniseed, ginger, garlic, cinnamon.

·     Heat the oil and add grounded masala, chilly powder, coriander powder, garam masala, chilly sauce, soya sauce, and add little water.

·     When the gravy thickens add fried baby corn.

·     Garnish with coriander leaves.