Kongunadu mutton kulambu is unique to the style of cooking to kongu region. It is simple to make.
Requirements:
Tender
mutton - ½ kg
Mutton
masala - 50 g
For
seasoning :
Oil - 2 tbs
Mustard
seeds – ½ tsp
Curry
leaves
Sauté
and grind :
Pearl
onions - 10 nos
Garlic
- 5 cloves
Ginger
- 2” piece
Tomato
- 2
Sauté the above in one tbs oil and grind finely along with mutton masala.
Coconut
paste – grind 2 tbs of coconut , ½ tsp aniseed and ½ tsp khuskhus
Method :
· In a pressure cooker heat oil add
mustard seeds, curry leaves then mutton and sauté for few minutes.
· Add the grounded paste and two cups of
water and required salt.
· Close the lid and cook till two
whistles.
· Then add the coconut paste and allow
to boil for few minutes.
· Garnish with coriander leaves.
Serve with idly , dosa or rice.
The same method can be tried with chicken , it too tastes good.
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