This was a simple stirfry with baby potatoes. This goes well with plain rice , sambar sadham and curd rice. We can also serve it with roti , poori or have it as a starter.
Baby potato – ¼ kg
Chilly powder – 1 tbs
Coriander powder – ½ tsp
Garam masala – 1 tbs
Gram flour - 1 tbs
Salt to taste
Boil the baby potatoes and peel the skin.
Heat oil , add the potatoes and roast till golden brown.
Add masalas and gram flour , sprinkle little water and stir well.
Sprinkle chopped coriander leaves and serve