Chaat masala

Ingredients

Slightly roasted coriander seeds- 1cup

Red chillies (roasted)- 1 cup

Roasted cumin seeds- 1 cup

Dry mango powder (Amchur)- 1 cup

 Black pepper corns-3 tbsps

 Salt- 1 cup

Black salt -3 tbsps

Method

Powder all the ingredients together in a grinder.

Store in an airtight container.

Use as required.

 @ eshobosho

Homemade Spices :Store To Bowl

Esho-Bosho-Aahare : 20th Feb-20th Apr

 

http://www.jagrutidhanecha.com/2012/07/announcing-event-grind-your-cooking.html 

Ellu sadam ( sesame rice ) and making of ellu podi

   Sesame seeds are rich source of iron. Although , it tastes bitter it is good for healthy bones. This rice is easy to make within minutes if we have the podi ( mixture ) in hand.

 Ellu podi

  Making this podi is a easy process with the available ingredients in our home.

Requirements :

 Sesame seeds – 4 tbsp

Dry chilli – 5

Curry leaves

Cumin – ¼ tsp

Pepper corns – ¼ tsp

Salt to taste

Method :

 Dry roast the above ingredients and ground into a fine powder.

Ellu sadam

This rice is simple by mixing the podi with rice.

Requirements :

Cooked rice – 1 cup

Ellu podi  - 1 tbs

Curry leaves

Sesame oil – 1 tbs

Mustard seeds – ¼ tsp

Method :

 Heat oil in a pan , add mustard seeds  , when it splutters add curry leaves and rice . stir well and take off from flame.

 Add ellu podi and mix well.

Serve hot.

Note : if you won’t like bitterness can reduce the amount of mixture used to rice.

Sambar podi

Ingredients:

Dried red chilly-12 nos

Coriander seeds-1 tsp

Pepper-1tsp

Cumin seeds-1tsp

Aniseed -1tsp

Fenugreek seeds- ¼ tsp

Virali Turmeric -4 nos

Dried Curry leaves-3 sprig

Method:

Fry the above ingredients without oil.

Fry the entire ingredient in separately.

 The entire ingredients have different cooking temperature.
ground into fine powder and store in air tight container.
used in making sambhar. it can be used in vegetable stir fry.

 @ eshobosho

Homemade Spices :Store To Bowl

Esho-Bosho-Aahare : 20th Feb-20th Apr