Bread
made with potato stuffing , this bread can be have without any sidedish. It is
a vegan flatbread from Afghanistan baked or fried with vegetable filling. It has a thin crust
and filled with a variety of ingredients such as potatoes , spinach , lentils ,
pumpkins or leeks.
Requirements
:
For dough :
All
purpose flour – 3 cup
Salt to taste
Water - 2.5 cup
Instant
dry Yeast – 1 tbs ( If baking )
For stuffing :
Onion
– 1
Potato
– 5 -6
Tomato
– 2
Chopped green chili – 3- 4nos
Spinach
chopped – ½ cup
Coriander
leaves chopped – 1 cup
Spring
onion chopped – ½ cup
Chopped
garlic – 1 tbs
Oil
– 1 tbsp
Salt
to taste
For
cooking :
Oil
as needed
Method
:
Making
of Dough :
Use
warm water to make dough if using yeast.
In
a bowl add the flour , salt and water mix well and knead into a soft smooth
dough.
Let
the dough rest for 15 minutes.
Making
of stuffing :
In
a pan , heat oil and add onion , sauté till transparent.
Add
garlic and green chilli , sauté well.
Add
the chopped tomato and sauté till mushy.
Add
in chopped spinach and cook them till the water evaporates.
Take
off from flame and mix with mashed potato.
Add
in coriander leaves , spring onion and salt to taste , mix well.
Making
of Bolani :
Take
the dough and shape into equal balls.
Flatten
each dough ball with the rolling pin into chappati.
Place
the filling on one half of the chappati and close with other.
Heat
a griddle and drizzle oil.
Cook
the bolani on both sides with medium flame.
Bolani
is ready to serve.
Sending to Bready Steady Go happening @ Jen’s Food and Utterly Scrummy Food For Families .
Sending to Bready Steady Go happening @ Jen’s Food and Utterly Scrummy Food For Families .
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