This is a dish in which potato slices are
simmered in garlic , ginger infused tomato sauce. A creamy yogurt sauce with
dried mint is poured and serve with naan.
This dish may be have as an appetizer or as sidedish with naan. This tastes similar to our potato roast.
This dish may be have as an appetizer or as sidedish with naan. This tastes similar to our potato roast.
Ingredients
:
Oil
– 1 – 2 tbsp
Fresh
minced garlic – ½ tsp
Fresh
minced ginger – ½ tsp
Tomato
sauce – ½ cup ( 8 tbsp )
Potatoes - 1 lb
Turmeric
powder – ¼ tsp
Cayenne pepper – ¼ tsp
Yoghurt
– ¾ cup
Dried
mint – 1 tsp
Salt
to taste
Method
:
Slice potatoes into 1/8 of an inch thick
disks.
Heat
a large frying pan and add oil.
Add
the ginger and garlic , sauté well.
Add
in tomato sauce , turmeric , cayenne and salt , mix well for one minute.
Add
potato disks and stir for 2 – 3 minutes, ensuring that each disk coated with
oil and tomato sauce.
Sprinkle
some water on top of potatoes and cover pan with lid.
Allow
to cook for 10 minutes.
Take
off from flame.
Whip
the yogurt and add mint and salt.
Arrange
potato disks in the serving plate and drizzle yogurt on top. Sprinkle dried
mint .
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