Afghanistan officially the Islamic Republic of Afghanistan .Afghanistan
is a favorite destination in the Central-Asia for those who enjoy adventurous
traveling.
Landlocked between China, Iran,
Pakistan and three of the new Central Asian republics: Kyrgyzstan, Uzbekistan
and Tajikistan, the country is a backdrop of dramatic mountain scenery .
It has a population of
approximately 31 million people , making it the 42 nd most populous country in the world . It is
bordered by Pakistan in the south and
east ; Iran in the west ; Turkmenistan ,
Uzbekistan and Tajikistan in the north ; and China in the far northeast. Its territory covers 652,000 km2(252,000 sq mi),
making it the 41st largest country in the world.
Afghan cuisine is largely based upon the nation's chief
crops, such as wheat, maize, barley and rice.
Accompanying these staples are native fruits and vegetables as well as dairy
products such as milk, yogurt and whey.
Kabuli
Palaw is the national dish of Afghanistan. Afghanistan is
known for its high quality pomegranates , grapes and sweet
football-shaped melons.
Herbs and spices used in Afghan cuisine include mint , saffron , coriander , cilantro , cardamom and black pepper.Lamb and chicken are the preferred meats. Nuts and seeds used such as walnuts , pistachios , almonds , peanuts and pine nuts.
Herbs and spices used in Afghan cuisine include mint , saffron , coriander , cilantro , cardamom and black pepper.Lamb and chicken are the preferred meats. Nuts and seeds used such as walnuts , pistachios , almonds , peanuts and pine nuts.
I am going to share few of the vegetarian recipes , I made from Afghan cuisine
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