Sabse Borani – spinach yogurt Dip

  Afghans use more spinach , they use in dip , curry and in bread same as Indians.

    This was a easy breezy dip with only five ingredients. It was so tasty I had it as it is.

    Greek yogurt is best for this dip. Tanginess from yogurt , flavor from onion , garlic and spinach makes it very tasty.

Ingredients :

 Thick yogurt – 1 cup

Oil – 1 tsp

Onion - 1

Garlic-  2 cloves 

Spinach  chopped -  1 cup

Salt to taste

Black pepper powder to taste

Preparation :

Pour yogurt in a muslin cloth , tie and hand. This drains the water in the yogurt.

Chop onion and mince garlic.

Method :

Heat oil in a pan , add chopped onion and sauté.

I sautéed till transparent , but they fry till it becomes brown.

Add in minced garlic and sauté .

Now , add the chopped spinach and sauté for two minutes or till the water in the spinach dries off.

Add this spinach mixture to the hung curd , along with salt and pepper, mix well.

Serve this dip with naan , Bolani and pulov.

This recipe is been created for The Urban Spice and KitchenAid India Diwali Contest”