Saturday, August 15, 2015

Sabse Borani – spinach yogurt Dip

  Afghans use more spinach , they use in dip , curry and in bread same as Indians.
    This was a easy breezy dip with only five ingredients. It was so tasty I had it as it is.
    Greek yogurt is best for this dip. Tanginess from yogurt , flavor from onion , garlic and spinach makes it very tasty.

Ingredients :
 Thick yogurt – 1 cup
Oil – 1 tsp
Onion - 1
Garlic-  2 cloves 
Spinach  chopped -  1 cup
Salt to taste
Black pepper powder to taste
Preparation :
Pour yogurt in a muslin cloth , tie and hand. This drains the water in the yogurt.
Chop onion and mince garlic.
Method :

Heat oil in a pan , add chopped onion and sauté.
I sautéed till transparent , but they fry till it becomes brown.
Add in minced garlic and sauté .
Now , add the chopped spinach and sauté for two minutes or till the water in the spinach dries off.
Add this spinach mixture to the hung curd , along with salt and pepper, mix well.

Serve this dip with naan , Bolani and pulov.

This recipe is been created for The Urban Spice and KitchenAid India Diwali Contest”

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