Coriander Garlic Pull apart Bread#BreadBakers

  For this Feb 2019 the theme given by Pavani Nandula was Bake any bread from previous themes you might have missed or repeat a theme just because  you loved it that much . It's a catch up theme - you are free to bake anything , it has to be from one of the previous themes. 

Bread Bakers themes - past and future, with links to event

2014

September - Favorite breads

October - A touch of the grape

November - Thanksgiving

December - Quinoa

2015

January - Rye

February - Bagels

March - Seeds

April - Easter, Passover and Springtime Breads

May - Stuffed Breads

June - Yeasty flatbreads

July - Oatmeal

August - Summer bounty

September - Whole grains

October - Hearty Fall breads

November - Family feast breads

December - Overnight breakfast bread

2016

January - Ancient grains

February - Griddle breads

March - Cacao, cocoa or carob

April - Garlic

May - TBA

June - Stone fruit

July - Natural Sweeteners

August - Peppers

September - Pumpkin/Pumpkin Spice

October - Fall fruit and veg 

November - Root Vegetables 

December - Sweetened Holiday Yeast Breads

2017

January - Healthy Breads 

February - Pancakes from around the World 

March - St. Patrick's Day Breads 

April - Breads from Italy 

May - Flower or Mother's Day Inspired Breads 

June - Breads with Nut Meals and Nut flours 

July -  Braided Breads

August - Steamed Buns/ Bread 

September - International Breads 

October - Breads with a starter 

November - Pull Apart Breads 

December - Whole Grained Holiday Breads 

2018

January - Pretzels 

February - Creative Pancakes

March - Crackers 

April - Flat Breads 

May - Breads with Seeds

June - Naturally Colorful Breads

July - Gluten Free Breads 

August -  Breakfast Breads 

September - Breads with Grapes

October - Middle Eastern bread 

November - Yeasted Cakes

December - Fresh Fruit/No White Sugar

2019

January - Good Luck Breads 

February - Bake any bread from Previous themes 

 I choose to bake from  April 2016 - Garlic - Bread with Garlic.  I 
made this Coriander garlic pull apart bread on a evening for my niece's snack . 

Requirements : 

 4 cup all purpose flour

2 tbs Instant dry yeast 

2 tbs butter 

1 tbs sugar 

1 tbs salt 

1 cup luke warm water 

1 cup luke warm milk 

Oil

For Topping :

4 tbs unsalted butter  

1 tbs minced garlic 

2 tbs chopped coriander leaves



Method : 

In a bowl , mix the flour , sugar ,salt and yeast together .

Add in the luke warm milk and mix well.

Add in little water at a time and knead the dough.

Knead the dough for ten minutes with hand or stand mixer.

Add the butter and knead again for two minutes.

Place the dough in a oiled bowl and cover with a damp cloth.

Let the dough rise for about two hour.

Punch in the doubled dough and divide into equal parts.

Roll each part of dough into smooth round balls and place in a

round baking pan. You can use bundt pan / ring baking pan for this.

Rest  the rolls for the second rise . In the mean time mix the butter 

minced garlic and chopped coriander leaves .

  Apply this butter mixture on each bread roll in the round baking 

tray and bake in a preheated oven for 30 minutes at 180*C.

  Let the bread cool and demould from round pan.

Coriander Garlic Pull apart bread is ready to be served. 

 Serve with any spicy dip of your choice........

This month, we are catching up on old ‘Bread Bakers’ themes we missed out on. Our host of the month is Pavani at Cook's Hideout. Check out what the Bread Bakers have baked up.

Adjaruli Khachapuri from A Day in the Life on the Farm

Big Batch Dinner Rolls from Karen's Kitchen Stories

Breudher Cake from Passion Kneaded

Coriander Garlic Pull apart Bread from Sara's Tasty Buds

Cranberry English Muffins from Cindy's Recipes and Writings

Eggless Oats Banana Bread from Gayathri's Cook Spot

Fig Jam Friands from All That's Left Are the Crumbs

Garlic Cheese and Herbs Pull apart Bread from Ambrosia

Herbed Wholewheat Garlic Knots from Sizzling Tastebuds

Keema Naan from The Schizo Chef

Peperoncini Focaccia Bread from Sneha's Recipe

Savory Almond Meal Bread from Palatable Pastime

Sourdough Cinnamon Buns from Baking Sense

Steamed Apple Date Bread from Food Lust People Love

Vegan Gluten-free Banana Bread from Cook's Hideout

Whole Wheat Palak Naan from Cook with Renu

Yeasted Lemon Bundt Cake from Anybody Can Bake

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page.

We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

SAVORY OATS SCONES #BreadBakers

     Oats was considered as a best option for those who are on dieting and for weight watchers.

     Rolled oats are traditionally oat groats that have been de-husked, steamed and then rolled into flat flakes under heavy rollers before being stabilized by being lightly toasted. Daily consumption of oats redudes LDL ( Bad ) cholestrol and thereby the risk of heart disease.

      Oats contain more soluble fiber than

 any other grain, resulting in slower

digestion, a feeling of satiety and 

suppression of appetite.  

    I had joined a new group # BreadBakers and the theme for this month is oatmeal by the host Rico.

INGREDIENTS :

1 cup rolled oats

1 ½ cup whole wheat flour ( Homemade )

½ tsp salt

2 Tbs baking powder

½ tsp baking soda

½ cup butter

½ cup buttermilk

¼ tsp mixed Italian herbs

1 tsp Red chilli powder 

½ cup chopped spinach

4 leaves of Cuban oregano chopped

Method :

 We make buttermilk by churning curd / yogurt , and the butter is removed and about 1 – 2 cup of water is added. I used this buttermilk in the recipe.

  There is another easy way to make buttermilk without long process -  to 150 ml of milk add about 1 ½ tbsp. of lemon juice. Mix it and let it sit for about 5 minutes. By this time , the milk will be slightly curdles. Mix again and use this in recipe .

 Preheat oven to 200 degree Celsius .

In a bowl , add the oats , wheat flour  , baking powder , baking soda , salt and chilli powder . combine all together with a spatula.

 Add the cold butter to the flour mixture and rub it with fingertips to incorporate with the flour.

Add in the butter milk and make a stiff dough.

Add the mixed herbs and freshly chopped spinach and Cuban oregano to the dough and knead once.

Shape the dough into a round disc of ¾ th inch thickness and cut into wedges .

Arrange in the baking tray and bake for 20 – 25 minutes or till golden brown.

I gave milk- sugar wash on the scones twice while baking.

Cool on rack and serve.

Delicious savory oats scones is ready to serve.

Chef’s recommendation :

I hadn’t use  cheese in the scones , if needed can include grated cheese before adding  buttermilk.

Egg wash can be given instead of  milk sugar wash.

I added the fresh herbs to increase flavor and taste.

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme.  Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

Oatmeal Bread themed #BreadBakers:

Agave Oatmeal Sour Dough Bread from My Catholic Kitchen

Applesauce Oatmeal Bread from Hostess at Heart

Banana Oatmeal Loaf from Basic N Delicious

Blueberry Currant Oatmeal Bread from Cindy's Recipes and Writings

Cinnamon Raisin Oatmeal Bread from Karen's Kitchen Stories

Honey Oatmeal Bread from A Day in the Life on the Farm

Honey Oatmeal Bread from Recipes, Food and Cooking

Honey-Oatmeal Muffins from A Baker's House

Honey Oats Bread Loaf from Gayathri's Cook Spot

Honey Nut Oatmeal Waffles from Magnolia Days

Honey Wheat Oat Bread from Hezzi-D's Books and Cooks

Irish Oat and Whole Wheat Bread from Cali's Cuisine

Lemon Blueberry Oat Bread from Kids & Chic

Multigrain Twist Bread from What Smells So Good?

Oat Breadsticks from Passion Kneaded

Oatmeal and Whole Wheat Rolls from Sneha's Recipe

Oatmeal Buttermilk Bread from Ruchik Randhap

Oatmeal Porridge Sandwich Loaf from Bakers and Best

Oatmeal Stout Loaf from Food Lust People Love

Oat & Honey Bread from La Cocina de Aisha

Oats and Millet Idli from Spice Roots

Oats Bread with Maple and Walnut by Cook's Hideout

Oats Garlic Kulcha from SimplyVeggies

Peanut Butter and Chocolate Chips Oatmeal Scones from G'Gina's Kitchenette

Rolled Oat Sourdough Boule from A Shaggy Dough Story

Savory Oats Scones from Sara's Tasty Buds

Triple Seeded Oat Bread from Culinary Adventures with Camilla

Whole Wheat Honey Oatmeal Bread from Spill the Spices

This recipe is been created for The Urban Spice and KitchenAid India Diwali Contest