September - Favorite breads
October - A touch of the grape
November - Thanksgiving
December - Quinoa
January - Rye
February - Bagels
March - Seeds
April - Easter, Passover and Springtime Breads
May - Stuffed Breads
June - Yeasty flatbreads
July - Oatmeal
August - Summer bounty
September - Whole grains
October - Hearty Fall breads
November - Family feast breads
December - Overnight breakfast bread
January - Ancient grains
February - Griddle breads
March - Cacao, cocoa or carob
April - Garlic
May - TBA
June - Stone fruit
July - Natural Sweeteners
August - Peppers
September - Pumpkin/Pumpkin Spice
October - Fall fruit and veg
November - Root Vegetables
December - Sweetened Holiday Yeast Breads
January - Healthy Breads
February - Pancakes from around the World
March - St. Patrick's Day Breads
April - Breads from Italy
May - Flower or Mother's Day Inspired Breads
June - Breads with Nut Meals and Nut flours
July - Braided Breads
August - Steamed Buns/ Bread
September - International Breads
October - Breads with a starter
November - Pull Apart Breads
December - Whole Grained Holiday Breads
January - Pretzels
February - Creative Pancakes
March - Crackers
April - Flat Breads
May - Breads with Seeds
June - Naturally Colorful Breads
July - Gluten Free Breads
August - Breakfast Breads
September - Breads with Grapes
October - Middle Eastern bread
November - Yeasted Cakes
December - Fresh Fruit/No White Sugar
January - Good Luck Breads
February - Bake any bread from Previous themes
I choose to bake from April 2016 - Garlic - Bread with Garlic. I
made this Coriander garlic pull apart bread on a evening for my niece's snack .
4 cup all purpose flour
2 tbs Instant dry yeast
2 tbs butter
1 tbs sugar
1 tbs salt
1 cup luke warm water
1 cup luke warm milk
For Topping :
4 tbs unsalted butter
1 tbs minced garlic
2 tbs chopped coriander leaves
In a bowl , mix the flour , sugar ,salt and yeast together .
Add in the luke warm milk and mix well.
Add in little water at a time and knead the dough.
Knead the dough for ten minutes with hand or stand mixer.
Add the butter and knead again for two minutes.
Place the dough in a oiled bowl and cover with a damp cloth.
Let the dough rise for about two hour.
Punch in the doubled dough and divide into equal parts.
Roll each part of dough into smooth round balls and place in a
round baking pan. You can use bundt pan / ring baking pan for this.
Rest the rolls for the second rise . In the mean time mix the butter
minced garlic and chopped coriander leaves .
Apply this butter mixture on each bread roll in the round baking
tray and bake in a preheated oven for 30 minutes at 180*C.
Let the bread cool and demould from round pan.
Coriander Garlic Pull apart bread is ready to be served.
Serve with any spicy dip of your choice........
This month, we are catching up on old ‘Bread Bakers’ themes we missed out on. Our host of the month is Pavani at Cook's Hideout. Check out what the Bread Bakers have baked up.
If it's got garlic and coriander, I'm on board!ReplyDelete
I love anything with garlic so these appeal to me. By the way, is that right salt amount? 1 tablespoon of salt?ReplyDelete
That is a delicious and flavorful recipe for pull apart rolls. They look so soft and fluffy.ReplyDelete
Love the addition of coriander to these rolls.ReplyDelete
Ah, breads with garlic! I was thinking you were catching up with the pull-apart bread theme of November 2017. Two for one! Your bread looks absolutely delectable, Sara. Your niece is so lucky!ReplyDelete
Hello Sharanya, delicious rolls. Garlic, cheese and coriander is a great combination. Loved your recipe.ReplyDelete