Idli Manchurian with Indian masala

       Idli was the common breakfast in south India . It was healthy as it was a steamed recipe . Idli was my favorite breakfast and it is good option for weight watchers.

       Today’s recipe was a snack as well as a brunch recipe. We can make this with freshly made idli or with leftover.

       It is an easy way to make kids eat idli. This is a Simple recipe with few ingredients. Everyone in our family liked it.

Requirements :

Idli – 3 (or) 4

Onion – 1 large

Capsicum – 1 small

Tomato – 2 medium

Chilli powder + coriander powder – 1 tbs

Turmeric powder – ¼ tsp

Curry leaves

Oil – 1tsp

Mustard seeds – ½ tsp

Salt to taste

Coriander leaves chopped – 1 tbs

Method :

 Cut  each idli into small pieces.

Chop onion, capsicum and tomatoes.

Heat oil in a kadai / wok ,  add oil and let it heat.

Now , add the mustard seeds and wait till it splutters.

Add in the onion and sauté till it turns translucent.

Add in the chopped tomatoes and sauté for a minute.

Add the chilli and coriander powder  , turmeric powder and salt , mix well.

Add in chopped capsicum and mix once.

When  the tomatoes are mashed well , add the chopped idlies and mix well for two minutes.

Take off from flame and sprinkle chopped coriander leaves.

Idli Manchurian is ready to serve.