Double Chocolate Cookies

Double chocolate cookies – the name of the cookies itself makes me drooling. I am a chocolate lover. I love to have any recipe with chocolate. I hope every chocolate lover will like this recipe.

Dark chocolate was found to reduce atherosclerosis of blood vessels thereby preventing cardiovascular problems.

Everyone eat lots and lot of chocolate……

Ingredients :

All purpose flour – 1 cup

Whole wheat flour – 1 cup

Butter – ½ cup

Coco powder – ½ cup

Sugar – 2 cup

Dark chocolate melted – ½ cup

Baking powder – ½ tsp

Milk – ¼ cup

Salt  - ½ tsp

Method :

Shift flour , baking powder , salt and coco powder well twice.

Mix butter and sugar well .

Add in the flour mixture and mix once.

Add the melted chocolate and milk as required .

Mix the dough into rolling consistency. Add more milk if needed.

Make small pebbles out of dough and place on parchment sheet , press gently.

Bake in a preheated oven @ 220*C  for 15 minutes.

Transfer to wire rack and let it cool for five minutes.

Transfer into air tight container and store.

Double chocolate cookies is ready.

Chef’s suggestion :

1. I used sugar in less quantity as I like the bitter taste of chocolate.
2. As i uses whole sugar instead of powdered sugar , sugar granules can be seen on the cookies.
3. Egg can be used , for this quantity two whole eggs is enough.
4. Chocolate chunks or chips can be used.