Tuesday, May 12, 2015

Idli Manchurian with Indian masala

       Idli was the common breakfast in south India . It was healthy as it was a steamed recipe . Idli was my favorite breakfast and it is good option for weight watchers.

       Today’s recipe was a snack as well as a brunch recipe. We can make this with freshly made idli or with leftover.
       It is an easy way to make kids eat idli. This is a Simple recipe with few ingredients. Everyone in our family liked it.

Requirements :
Idli – 3 (or) 4
Onion – 1 large
Capsicum – 1 small
Tomato – 2 medium
Chilli powder + coriander powder – 1 tbs
Turmeric powder – ¼ tsp
Curry leaves
Oil – 1tsp
Mustard seeds – ½ tsp
Salt to taste
Coriander leaves chopped – 1 tbs

Method :
 Cut  each idli into small pieces.
Chop onion, capsicum and tomatoes.
Heat oil in a kadai / wok ,  add oil and let it heat.
Now , add the mustard seeds and wait till it splutters.
Add in the onion and sauté till it turns translucent.
Add in the chopped tomatoes and sauté for a minute.
Add the chilli and coriander powder  , turmeric powder and salt , mix well.

Add in chopped capsicum and mix once.

When  the tomatoes are mashed well , add the chopped idlies and mix well for two minutes.
Take off from flame and sprinkle chopped coriander leaves.

Idli Manchurian is ready to serve.


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