Idli
was the common breakfast in south India . It was healthy as it was a steamed
recipe . Idli was my favorite breakfast and it is good option for weight
watchers.
Today’s recipe was a snack as well as a
brunch recipe. We can make this with freshly made idli or with leftover.
It is an easy way to make kids eat idli.
This is a Simple recipe with few ingredients. Everyone in our family liked it.
Requirements :
Idli – 3 (or) 4
Onion – 1 large
Capsicum – 1 small
Tomato – 2 medium
Chilli powder +
coriander powder – 1 tbs
Turmeric powder – ¼
tsp
Curry leaves
Oil – 1tsp
Mustard seeds – ½ tsp
Salt to taste
Coriander leaves
chopped – 1 tbs
Method :
Cut
each idli into small pieces.
Chop onion, capsicum and tomatoes.
Heat oil in a kadai /
wok , add oil and let it heat.
Now , add the mustard
seeds and wait till it splutters.
Add in the onion and
sauté till it turns translucent.
Add in the chopped
tomatoes and sauté for a minute.
Add the chilli and
coriander powder , turmeric powder and
salt , mix well.
Add in chopped
capsicum and mix once.
When the tomatoes are mashed well , add the
chopped idlies and mix well for two minutes.
Take off from flame
and sprinkle chopped coriander leaves.
Idli Manchurian is
ready to serve.
nice fusion recipe
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