Saturday, May 21, 2016

Potato Sliders - with homemade whole wheat Buns #RecipeRedux


   The finger food is common in each and every culture . We Indians prefer to eat our every meal with hand , it is our culture.

I made this potato sliders with the homemade whole wheat buns long before and this recipe was my post for this month’s theme.

May 2016 – Theme

Small Plates For Sunny Days
Small bites are perfect for trying many different tastes. Take tapas style eating outside for al fresco dining or a simple picnic. Or maybe you’re serving small bites at a bridal or baby shower or a graduation party. Show us your healthy take on small plates and finger foods.

 Sliders can be had as an appetizer , snack or for breakfast , lunch or dinner. Easy to make and will be a filling meal.

                               Mini Potato Slider

 I made the whole wheat mini Burger Buns a day before and made the patties next day and served these sliders.

  You can use store bought slider buns for this.

Requirements :

4 Mini Whole wheat Buns
4 slices of Tomato slices
4 round Cabbage  leaf
4 Onion Slices
Capsicum pieces
1 cup Hung curd
Black Pepper Crushed
2 tbs Butter

For Potato Patties :
2 large potato
1 tsp ginger garlic paste
2 tbs rolled oats
1 tsp chilli powder
1 tbs corn flour
Salt to taste
Oil for frying

Method :

Making of Potato Patties

 Boil the potato and peel skin off and mash.
To the mashed potato , add the ginger garlic paste , chilli powder , salt and mix well.
   Add in the corn flour and mix well. Shape into round patties.

Spread the oats in a flat plate and roll the patties in the oats , so all the surfaces are coated with oats . This gives a crunchy crust to patties.

 Shallow fry the patties till golden brown.

Arranging the Slider

  Cut the slider buns to two halves.    
 Melt 2 tbs of butter on a griddle or skillet over medium heat . Place the buns with the cut side down on the melted butter. Cook for  30 to 40 seconds , until golden brown and toasted.

Mix salt and pepper powder to the hung curd. You can use cream cheese instead of hung curd.

Spread the hung curd mixture on upper and lower halves toasted side.

On the top of lower half  , place  a slice of tomato followed by cabbage . Then place the potato patties followed by a slice of onion and capsicum pieces.

Place the top half of the bun and insert a long tooth pick.

Serve immediately. Makes four potato sliders.

Potato Sliders with whole  wheat bun is ready to serve.



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