Sliders
can be had as an appetizer , snack or for breakfast , lunch or dinner. Easy to make and will be a filling meal.
Mini Potato Slider
I made
the whole wheat mini Burger Buns a day before and made the patties next day and
served these sliders.
You can
use store bought slider buns for this.
Requirements :
4 Mini Whole wheat Buns
4 slices of Tomato slices
4 round Cabbage
leaf
4 Onion Slices
Capsicum pieces
1 cup Hung curd
Salt
Black Pepper Crushed
2 tbs Butter
For Potato Patties :
2 large potato
1 tsp ginger garlic paste
2 tbs rolled oats
1 tsp chilli powder
1 tbs corn flour
Salt to taste
Oil for frying
Method
:
Making of Potato Patties
Boil the
potato and peel skin off and mash.
To the mashed potato , add the ginger garlic
paste , chilli powder , salt and mix well.
Add in
the corn flour and mix well. Shape into round patties.
Spread the oats in a flat plate and roll the
patties in the oats , so all the surfaces are coated with oats . This gives a
crunchy crust to patties.
Shallow
fry the patties till golden brown.
Arranging the Slider
Cut the
slider buns to two halves.
Melt 2
tbs of butter on a griddle or skillet over medium heat . Place the buns with
the cut side down on the melted butter. Cook for 30 to 40 seconds , until golden brown and
toasted.
Mix salt and pepper powder to the hung curd. You
can use cream cheese instead of hung curd.
Spread the hung curd mixture on upper and lower
halves toasted side.
On the top of lower half , place a
slice of tomato followed by cabbage . Then place the potato patties followed by
a slice of onion and capsicum pieces.
Place the top half of the bun and insert a long tooth pick.
Serve immediately. Makes four potato sliders.
Potato Sliders with whole wheat
bun is ready to serve.
No comments:
Post a Comment
THANK YOU FOR YOUR VALUABLE COMMENT.