Potato Sliders - with homemade whole wheat Buns #RecipeRedux
The finger food is common in each and every
culture . We Indians prefer to eat our every meal with hand , it is our
I made this potato sliders with the homemade
whole wheat buns long before and this recipe was my post for this month’s
May 2016 – Theme
Small Plates For Sunny Days
Small bites are perfect for
trying many different tastes. Take tapas style eating outside for al fresco
dining or a simple picnic. Or maybe you’re serving small bites at a bridal or
baby shower or a graduation party. Show us your healthy take on small plates
and finger foods.
can be had as an appetizer , snack or for breakfast , lunch or dinner. Easy to make and will be a filling meal.
Mini Potato Slider
the whole wheat mini Burger Buns a day before and made the patties next day and
served these sliders.
use store bought slider buns for this.
4 Mini Whole wheat Buns
4 slices of Tomato slices
4 round Cabbage
4 Onion Slices
1 cup Hung curd
Black Pepper Crushed
2 tbs Butter
For Potato Patties :
2 large potato
1 tsp ginger garlic paste
2 tbs rolled oats
1 tsp chilli powder
1 tbs corn flour
Salt to taste
Oil for frying
Making of Potato Patties
potato and peel skin off and mash.
To the mashed potato , add the ginger garlic
paste , chilli powder , salt and mix well.
the corn flour and mix well. Shape into round patties.
Spread the oats in a flat plate and roll the
patties in the oats , so all the surfaces are coated with oats . This gives a
crunchy crust to patties.
fry the patties till golden brown.
Arranging the Slider
slider buns to two halves.
tbs of butter on a griddle or skillet over medium heat . Place the buns with
the cut side down on the melted butter. Cook for 30 to 40 seconds , until golden brown and
Mix salt and pepper powder to the hung curd. You
can use cream cheese instead of hung curd.
Spread the hung curd mixture on upper and lower
halves toasted side.
On the top of lower half , place a
slice of tomato followed by cabbage . Then place the potato patties followed by
a slice of onion and capsicum pieces.
Place the top half of the bun and insert a long tooth pick.
Serve immediately. Makes four potato sliders.
Potato Sliders with whole wheat
bun is ready to serve.