Moor / Moru as we call
the buttermilk in Tamil. Buttermilk is made by blending yogurt with the water
using a wooden instrument known as Mathu in olden days. There are various sizes
of mathu available which can be used according to the quantity of buttermilk to
be blended.
Nowadays , my mom uses mixer to blend , in the
process , the fat / Butter accumulates on top. Remove the butter and reserve
for later use.
Buttermilk is the common drink in southindia
especially they used as a drink and used to mix it with rice and eat.
Easy way to make
buttermilk – mix 2 cup of cold water to 1 cup of yogurt.
Requirements
:
3 cup buttermilk
½ inch piece of ginger
1 green chilli
2 tbs coriander leaves
salt ½ tsp
Method :
Grind ginger green
chilli and coriander leaves to a fine paste.
Mix the grounded paste
and salt to the buttermilk .
Spiced buttermilk is
ready to serve.
Notes :
You can add the
seasoning – Heat oil , add in mustard seeds and curry leaves , let it
splutter and add to the buttermilk.
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