Sunday, September 6, 2009

Paneer butter masala

INGREDIENTS :


Paneer  - 1 cup
cashew nut paste 1/2 cup
onion tomato pastes  - 1/2 cup each
red chilli powder   -1 tbsp
capsicum  - 1
dhania powder  - 1 tsp
garam masala powder  - 1 tsp
oil and salt.  


method :
Heat oil and onion, tomato pastes saute well. Once the raw smell is gone, put all the powders, cook. Put cashew nut paste, cook for some more time. Add enough water and when it starts boiling or the color has started changing, add paneer pieces; mix well and serve.

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