Ginger 3 pieces
onion 2 small size
curry leaves
grated coconut 2 tbsp
ghee 2 tsp
tamarind 3 tsp
green chillies 2
salt.
Heat ghee and add all, saute them nicely till the ginger smell comes.. Grind all of them into paste.
p.s.: Can reduce the number of chillies since ginger itself is a hot ingredient.
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