Aval Payasam

Milk 1 lt
Aval 1/4 cup
Sugar 1/2 cup
Cardamom powder 1/2 ts.
safforn pinch
Cashew 10
pista,almond-sliced thinly 12 to 3 ts
ghee to fry cashew


Boil the milk.When it boils add wahed aval and keep the falme in medium and keep stiring now and then. Once aval is cooked well add sugar and keep cooking till it reduced to 3/4. Add cardamom,saffron,ghee fried cashew,sliced almond,pita. Once cooled put it in the fridge.

This is very tasty pudding. Definatly give it a try. I don't know the short cut method like palpayasam.