This recipe which i learnt from my mom , it tastes great.
Cucumber grated- ½ cup
Green chilly-4 pieces
Ginger-1/2 inch piece
Asafoetida/ hing -1/2tsp
Curry leaves-2 sprig
Mustard and black gram dhal-1/2 tsp
Pressure cook (or boil) rice with 1 ½ cups water and ½ tsp salt for three whistles. Cool and separate with a fork.
Cut the green chilly and ginger into a small pieces.
Heat oil in a pan, add mustard seed, black gram dhal .
Add the ginger, salt, green chilly, hing, turmeric powder and then add the grated cucumber and Fry them for 5minutes.
Then mix the mixture with cooked rice and add lemon juice.