Ginger aloo

It is a Haryana dish, best combination with roti and poori.

Ingredient:

Potato- ½ kg (boiled and cubed)

Ginger -1 inch piece

 Red chilly powder- 2 tsp

Cumin powder- 1 tsp

Green chilly- 2 nos

Tomato puree- ½ cup

For seasoning:

Oil- 3tbsp

Cumin seed- ½ tsp

Cinnamon-1 inch piece

Method:

Heat oil in a pan, fry cumin seeds and cinnamon.

Add chopped green chilly and ginger .sauté for few minutes.

Add potato cubes and sauté for few minutes.

Then add required salt, tomato puree and cumin powder and stir well till it thickens.