Peanut Brittle Ring Bread #BreadBakers

  For this month’s Bread Bakers the theme choosen by was Baking with Nuts or Nut flour…….

 I thought of using Peanut in my bread. I made this Sweet brittle with peanut and coconut , stuffed this in the ring shaped bread and baked this sweet bread.

Requirements :

All purpose flour – 3 cup

Salt – 1 tsp

Sugar – 2 tbs

Instant Dry Yeast  - 2 ½ tbs

Lukewarm water – 1 ½ cup

Butter – 1 tbs

For peanut Brittle  :

Peanut – 1 cup

Grated fresh coconut – ½ cup

White sugar – 4 tbs

Brown sugar – 6 tbs

Clarified butter – 1 tsp

Method :

In a bowl , mix together flour , salt , sugar and yeast .

To this add the lukewarm water and mix the dough.

Knead the dough for 15 minutes or till the dough becomes soft and smooth.

Add the butter and knead again.

Place the dough in a oiled bowl and let it double for two hour.

Making of peanut Brittle :

In a pan , add the peanuts and roast till the nice flavor comes.

Let it cool and de-skin the peanuts.

Add the de- skinned peanuts and sugar , heat in a slow flame . The sugar melts and starts to caramelize , mix well.

Add in the brown sugar and let it melt and coats well with the peanuts.

Now , add the freshly grated coconut and give a quick stir  followed by clarified butter . Take off flame and let it cool.

 Take the doubled dough and knead once.

  Roll the whole dough in an elongated  way  , to fit the ring mould pan .

Place the cooled peanut brittle on one half of the elongated dough and roll in to a cylinder.

Place this shaped bread in the ring mould pan.

Bake the bread in a preheated oven @ 200* C for 40 minutes.

Let the bread cool in the rack.

Cut into slices and serve.

Peanut brittle bread is ready to serve.

Note :

     We  can make this peanut brittle without coconut too. I added coconut to avoid the brittle becomes hard.

  If fresh grated coconut is not available , can use dessicated coconut.

This month's BreadBakers' theme is Breads with Nut Meals and Nut Flours inspired bread, hosted by Cindy at http://www.cindysrecipesandwritings.com" target="_blank" rel="noopener noreferrer">Cindy’s Recipes and Writings

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Enjoy all these creative breads using nut meals and nut flours from The Bread Bakers Group!

Almond Blueberry Banana Bread by Stacy at Food Lust People Love.

Almond Butter Chocolate Chip Muffins by Pavani at Cook's Hideout.

Almond Flour Bread by Robin at A Shaggy Dough Story.

Almond Flour Sandwich Buns by Gayathri at Gayathri’s Cook Spot.

Almond Pear Bread by Cindy at Cindy’s Recipes and Writings.

Carrot Nut Bread by Mayuri at

Citrus Bread with Macadamia Nuts by Wendy at A Day in the Life on the Farm.

Fig and Walnut Bread by Karen at Karen’s Kitchen Stories.

Fig Date Walnut Bread by Sneha at Sneha's Recipe.

Mixed Berry Almond Loaf  by Namita at Ambrosia.

Peanut Brittle Ring Bread by Sharanya at Sara’s Tasty Buds.

Peanut Butter Breakfast Loaf by Sue at Palatable Pastime.

Quick Almond Bread by Kalyani at Sizzling Tastebuds.

Whole Grain Date Walnut Bread  by Sona at Spill the Spices.

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page.

We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.