For this month’s Bread Bakers the theme choosen by was Baking with Nuts or Nut flour…….
I thought of using Peanut in my bread. I made this Sweet brittle with peanut and coconut , stuffed this in the ring shaped bread and baked this sweet bread.
All purpose flour – 3 cup
Salt – 1 tsp
Sugar – 2 tbs
Instant Dry Yeast - 2 ½ tbs
Lukewarm water – 1 ½ cup
Butter – 1 tbs
For peanut Brittle :
Peanut – 1 cup
Grated fresh coconut – ½ cup
White sugar – 4 tbs
Brown sugar – 6 tbs
Clarified butter – 1 tsp
In a bowl , mix together flour , salt , sugar and yeast .
To this add the lukewarm water and mix the dough.
Knead the dough for 15 minutes or till the dough becomes soft and smooth.
Add the butter and knead again.
Place the dough in a oiled bowl and let it double for two hour.
Making of peanut Brittle :
In a pan , add the peanuts and roast till the nice flavor comes.
Let it cool and de-skin the peanuts.
Add the de- skinned peanuts and sugar , heat in a slow flame . The sugar melts and starts to caramelize , mix well.
Add in the brown sugar and let it melt and coats well with the peanuts.
Now , add the freshly grated coconut and give a quick stir followed by clarified butter . Take off flame and let it cool.
Roll the whole dough in an elongated way , to fit the ring mould pan .
Place this shaped bread in the ring mould pan.
Bake the bread in a preheated oven @ 200* C for 40 minutes.
Let the bread cool in the rack.
We can make this peanut brittle without coconut too. I added coconut to avoid the brittle becomes hard.
If fresh grated coconut is not available , can use dessicated coconut.
This month's BreadBakers' theme is Breads with Nut Meals and Nut Flours inspired bread, hosted by Cindy at http://www.cindysrecipesandwritings.com" target="_blank" rel="noopener noreferrer">Cindy’s Recipes and Writings.
Enjoy all these creative breads using nut meals and nut flours from The Bread Bakers Group!
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page.
We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to firstname.lastname@example.org.
Sounds like a great mix of flavors! I would try it with the coconut!ReplyDelete
OMG that is such an unique and amazing bread Saranya. Love that peanut brittle you used as the filling. I can imagine how delicious this bread must have been.ReplyDelete
Oh my gosh that looks so good! What a clever and unique bread!ReplyDelete
That filling. I love it, Sharanya! It looks so rich.ReplyDelete
Oh my goodness.....Look at that dreamy filling....I am sold!!ReplyDelete
Hello Sharanya, the bread is unique, beautiful and has a lovely filling. Great idea!ReplyDelete
A good surprise in the bread Sharanya. Lovely bread.ReplyDelete
such a lovely idea of a stuffed nut bread :-)) absolutely delicious and wonderfully baked bread Sharanya !ReplyDelete
Sounds quite interesting!ReplyDelete