Tomato onion dip ( Rojapoo chutney )

  This chutney I learnt from my chitte. The name comes because of its colour. This chutney can be stored for about a week.

Requirements :

Onion – 2

Tomato  - 1

Red chilly – 5

Aniseed – ½ tsp

Gingelly oil – 2 tbs

Method :

 Grind onion , tomato , red chilly and aniseed to fine paste.

 Heat oil , add grounded mixture and allow to thicken for few minutes.

This chutney is best combo for idli and dosa.