Oats Pongal

Ingredients
Rolled Oats - 2 cups. Moong dal - 1 cup. Cumin -2 tsp. Pepper - 1 tsp. Ginger finely chopped - 1 tsp. Cashew nuts - 2 tsp. Curry leaves - 1 sprig. Oil/Ghee - 3 tsps


Method
In a pressure cooker add the oil/ghee and let it heat for a minute then add cumin, pepper and cashew nut and when it is slightly browns add oats, rinsed and drained moongdal, chopped ginger, curry leaves, salt and 6 cups water. Close the cooker lid and cook it until one whistle in a medium heat. You can serve it with sambhar and/or coconut chutney.