Coconut Milk Kulambu



Ingredients :
Coconut- 2cups
Potato-2nos
Carrot-2nos
Drumstick-5nos
Chilies - 5nos
Lemon -1/2






Method of Preparation :
Cut the vegetables into small pieces. Grind the coconut in the mixer. Take the coconut milk. Then once again grind it in the mixer. Take the coconut milk 3 times.
Place the 1st coconut milk in a separate vessel. 2nd and 3rd in the same vessel.
Place the pan in the heat. Pour 2nd and 3rd coconut milk. Put the vegetables into the pan. Leave for 10 minutes. Make sure that the vegetables are boiled. Then pour the first coconut milk. Put some chili powder and salt to taste.
Take the pan from heat. Finally pour 2 drops of lemon before you serve.
It's very tasty and also good for health.