Eggless Mini Mango Bread #BreadBakers

  For this Month’s Bread Bakers Mirelle from  The Schizo Chef.
gave us the theme to make bread with stone fruit. The first fruit came to my mind on seeing the theme was the mango.

 As mango is in season and easily available stone fruit in my place , I decided to make bread with it.

  I was hesitant to use it in making yeasted bread , so made this simple quick bread. The colour of bread from the addition of mango puree was so  good and appealing.

 Mango being the King of fruits  and a common fruit in Tropical regions , rich in vitamin A and good for eye sight.

Requirements :

All purpose flour – 2 cup

Sugar – ½ cup

Mango Puree – 1 ½  cup

Baking Powder – ½  tsp

Baking Soda  - ½ tsp

Greek Yogurt – ¼ cup

Cashew

Method :

 Sift together flour , baking soda and baking powder .

 In a bowl , add the yogurt and beat well. To this add the mango puree and sugar beat again.

Now , add the  flour mixture little at a time and fold in , don’t beat.

Pour into mould and place a cashew on top. I used small square muffin mould.

Bake in a preheated oven @ 180 * C for about 15 minutes or till the tooth pick inserted comes out clean.

Let the baking tray cool on wire rack and demould.

Eggless  Mini Mango Bread are ready to serve.

The bread tastes delicious with the flavor of mango.

Note :

I didn’t add any flavoring agent. As we like the mango flavor I made it so.

If you wish you can add cinnamon , cardamom or other flavouring agents.

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#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

Sending  to here.