For this year , we dressed Akshara as Krishna and celebrated. We prepared yesterday – vella seedai , uppu seddai , butter murukku , Thattai.
Today made this ladoo. First thought of making aval ladoo then made this no ghee aval peanut ladoo. We will be posting the other recipes soon…
2 cup Aval / poha / flattened rice
1 cup Peanut
1 cup Jaggery
Dry roast the aval in a pan till it is crisp.
Grind aval to a fine powder.
Dry roast peanut till flavor comes out.
Grind the peanut along with jaggery and cardamom powder. It will be sticky.
Add this to the grounded aval and combine well.
Poha peanut ladoo is ready to serve.