Idli was the common breakfast in south India . It was healthy as it was a steamed recipe . Idli was my favorite breakfast and it is good option for weight watchers.
Today’s recipe was a snack as well as a brunch recipe. We can make this with freshly made idli or with leftover.
It is an easy way to make kids eat idli. This is a Simple recipe with few ingredients. Everyone in our family liked it.
Idli – 3 (or) 4
Onion – 1 large
Capsicum – 1 small
Tomato – 2 medium
Chilli powder + coriander powder – 1 tbs
Turmeric powder – ¼ tsp
Oil – 1tsp
Mustard seeds – ½ tsp
Salt to taste
Coriander leaves chopped – 1 tbs
Cut each idli into small pieces.
Chop onion, capsicum and tomatoes.
Heat oil in a kadai / wok , add oil and let it heat.
Now , add the mustard seeds and wait till it splutters.
Add in the onion and sauté till it turns translucent.
Add in the chopped tomatoes and sauté for a minute.
Add the chilli and coriander powder , turmeric powder and salt , mix well.
Add in chopped capsicum and mix once.
When the tomatoes are mashed well , add the chopped idlies and mix well for two minutes.
Take off from flame and sprinkle chopped coriander leaves.
Idli Manchurian is ready to serve.