This is flavorful mutton curry with the flavor of mint. Mint leaves / Pudhina as called in tamil is used in Indian, Pakistani and Arabic cooking.
Mint leaves are good for our body, we must have this at least once in a week.
I made this mutton curry for our lunch and we had with plain rice.
Mutton as the lamb is called in India is my favorite as we can eat fleshy pieces without bone .
I had already shared some of mutton recipes
Boneless Mutton/ Lamb – ½ kg
Curd – ¼ cup
Oil – 1 tbs
For Mint Masala :
Mint leaves – 1 large cup
Grated coconut – ¼ cup
Green chilli – 4 – 5 ( according to spice level )
Ginger – 1’’ piece
Garlic – 5 cloves
Cinnamon – a small stick
Cloves – 2
Let it be for 15 – 20 minutes.
Now , add the marinated mutton along with leftover masala.
Close the lid and cook for 3 whistles.
Let the pressure lowers and open the lid.
If the curry seems watery bring to boil till the required consistency.
As we had with plain rice , I kept in a thick gravy consistency.
Serve along with plain rice , Brinji rice , phulka , roti or Dosa.