Batta Harra #Improvcooking

      For this September 2019 , Improve cooking challenge , the ingredients chosen were Potato and coriander . I decided to make this Batta Harra - A Middle-Eastern  skillet potatoes.

    This potato dish is flavorful with fresh garlic, coriander leaves along with the spices. Addition of lemon juice enhances the taste......

 Batta Harra literally means spicy potatoes. It is a popular dish in Lebanon. It is a simple lenanese style spiced potatoes with herb mainly coriander leaves.

 As it is made in skillet , it is also called as Mediterranean skillet potatoes.

Requirements : 

Half Kilo Potatoes
Fresh Coriander leaves 
5 clove of garlic
1 tsp chilli powder 
1 tsp coriander powder
1/4 tsp chilli flakes 
1/4 tsp crushed coriander seeds
1/4 tsp turmeric powder 

Salt to taste

1 tbs vegetable oil

1 tbs lemon Juice

Method : 

 Wash and peel the skin of the potatoes.

 Boil the potatoes till they are cooked half way.

 Let the potatoes cool and cut into cubes.

 Heat the oil in a skillet , add the chopped garlic , chilli flakes , crushed coriander seeds  and saute.

 Add the cubed potatoes and toss well.

When the potatoes are roasted well , add in the chilli powder , curry powder and salt.

 Roast for few minutes.

Add the chopped coriander leaves and toss again.

Sprinkle lemon juice and serve.

Batta Harra is ready to serve.

Note : 

 The potatoes can be cubed and deep fried in oil instead of boiling.

 Parsley and dill can be used as other fresh herbs......

Improv Cooking Challenge

Coriander & Potatoes

 

 

Egyptian Sanyet el Batates by Pandemonium Noshery

 

Batata Harra by Sara's Tasty Buds

 

Air Fryer Coriander & Parmesan Roasted Baby Red Potatoes by Sneha's Recipe

 

Middle Eastern Potatoes by A Day in the Life on the Farm

 

Indian-Style Potatoes - Khatta Aloo by Palatable Pastime

 

Chatpata Dhaniya Aloo by Sizzling Tastebuds

 

Cilantro Steak Potato Bowls by Cookaholic Wife