I made Batterway Drop Doughnuts for bread bakers. It was a easy and kids friendly recipe. Do make it.......
We Bread Bakers are baking fried yeasted bread for this July 2019 as suggested by Sneha Datar of snehasrecipes.
When I searched for fried yeasted breads , most of them are doughnuts . Then I came across this recipe of batterway drop doughnuts in the Red star yeast page.
Batterway Drop doughnuts are easy , no knead bite- sized fried doughnuts.
Batterway of mixing yeast dough use less flour and thus the yeast mixture is thinner than dough. This method is a modification of the straight dough method that eliminates kneading.The Stirring develops the gluten in the dough. It is the quickest mixing method .
3¼ cup all purpose flour
2 ¼ tsp Instant Dry yeast
Half cup water
¾ cup milk
¼ cup sugar
1 tsp salt
2 tbs butter
½ tsp Mace
½ tsp Nutmeg
Oil for frying
Powdered sugar for coating
Heat water and milk to lukewarm ( 110* - 115* F ) and all ingredients at room temperature.
Dissolve the yeast in the lukewarm water and let it proof.
In a bowl , add sugar , salt , butter and spices like mace and nutmeg. To this add the milk and mix well.
Add in half flour and mix with a spoon or dough whisk. Then add the remaining flour and mix again for 2 minutes.
Cover the bowl and let it rise in warm place until doubled.
Beat down the raised batter in about 25 strokes. Let it rest while oil is heating ( 350* - 375* F ).
Drop the batter from a teaspoon or small cookie scoop into hot oil.
Turn the doughnuts and cook till it becomes golden brown. Cook on medium heat to cook evenly.
Use a slotted spoon to drain the oil and place on paper towel.
Roll the doughnuts in powdered sugar while it is still warm.
Batterway Drop doughnuts are ready to serve.......