This was my first post in this Shhh secretly
cooking . Mayuri patel mailed me whether I am interested in joining , I
immediately said Yes .
Pallavi purani
was paired with me for this March. She gave me two secret ingredients – Maize and
Cardamom.
The term maize derives from the Spanish form
of the indigenous Taino word maiz for the plant. It is called as Maize in
united kingdom and Ireland , where it is called now as sweet corn.
We usually buy the maize as a whole – corn on
cob and steam cook and have it. It is a common snack in our home.
Dried corn has the antioxidant activity ,
which reduce the chance of heart disease and cancer . Dried corn is a good
source of many nutrients like thiamine ( Vitamin B1) , Pantothenic acid
(Vitamin B5 ) , folate , dietary fiber , phosphorous and manganese . Its effect
in heart health lies not just in its fiber , but in the significant amounts of
folate that corn supplies .
I thought of making some other recipe and
bought dry corn but finally made the
payasam with the fresh corn.
I boiled the whole corn with the cob and
shreeded the corn .
Requirements :
Shredded corn from one
whole corn cob
2 cup Milk
½ cup sugar
2 cardamom
6 cashew
One tbs clarified butter
( Ghee )
Method :
Dry roast the cardamom
and grind into fine powder.
I shreeded the corn from the whole boiled
corn cob. Then grind the corn with little milk to a fine paste.
Melt the Ghee in a pan ,
add the grounded corn and sauté for two minutes .
Add in the milk and let
it boil on the medium flame.
After around 15 minutes
of boiling , add the sugar and simmer for another 10 minutes.
Add in the cardamom
powder and cashew and mix well.
Serve warm or cold .
Indian Maize pudding is
ready to serve.
Note :
I didn’t add any other
flavouring other cardamom , if you wish
to add can add rose water.
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