This is another variation of bisibelabath. this is simple to make.
Ingredients
Rice 1 cup
Thuvar dhall 1 cup
Turmeric powder 1/4 t.spoon
Tamarind paste/extract 1.5 t.spoons
Red chilli 5
Peppercons 1 t.spoon
Corriander seeds 3 t.spoons
Cloves 2-3
Cinnamon stick a small piece
Cardamom 1
Ghee 1/2 cup
Oil 1/2 cup
Salt
Curry leave a few
Vegetables: Onions, carrots, peas, potatoes, green beans, white
pumpkin, etc washed and diced
Method
Ingredients
Rice 1 cup
Thuvar dhall 1 cup
Turmeric powder 1/4 t.spoon
Tamarind paste/extract 1.5 t.spoons
Red chilli 5
Peppercons 1 t.spoon
Corriander seeds 3 t.spoons
Cloves 2-3
Cinnamon stick a small piece
Cardamom 1
Ghee 1/2 cup
Oil 1/2 cup
Salt
Curry leave a few
Vegetables: Onions, carrots, peas, potatoes, green beans, white
pumpkin, etc washed and diced
Method
Cook rice and thuvar dhall with turmeric with extra water and
mash it well, and keep it aside.
Fry red chillies, peppercons, corriander seeds, cloves, cinnamon
stick, and cardamom in ghee and wet grind this mixture.
Chop onions and fry this in 2 t.spoons of oil. When the onions
turn light brown, add the other chopped vegetables, and let it
cook for sometime, till vegetables become tender. Now add salt,
turmeric, and the ground masala, and let it cook for 10-15
minutes. Add tamarind paste, 2 cups of water, to the above, and
mix everything well, and let it cook for 10-15 minutes. Now add
the mashed rice/thuvar dhall mixture, and keep stiring till
everything mixes well. Add 4 t.spoons of ghee, and 4 t.spoons
of oil and serve it hot.
mash it well, and keep it aside.
Fry red chillies, peppercons, corriander seeds, cloves, cinnamon
stick, and cardamom in ghee and wet grind this mixture.
Chop onions and fry this in 2 t.spoons of oil. When the onions
turn light brown, add the other chopped vegetables, and let it
cook for sometime, till vegetables become tender. Now add salt,
turmeric, and the ground masala, and let it cook for 10-15
minutes. Add tamarind paste, 2 cups of water, to the above, and
mix everything well, and let it cook for 10-15 minutes. Now add
the mashed rice/thuvar dhall mixture, and keep stiring till
everything mixes well. Add 4 t.spoons of ghee, and 4 t.spoons
of oil and serve it hot.
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