Sunday, August 2, 2009

Navrattan Korma

Ingredients: 500 gm mixed vegetables-chopped and ready to be cooked
1/4 cup ghee
2 tsp ginger- finely chopped and ground with garlic
1 tsp garlic-finely chopped
1/2 cup onions-grated
4 cloves
4 pepper corns
1/4 tsp cinnamon-broken small
4 green cardamoms
1 1/2 tsp salt or to taste
1/2 tsp chilli powder or to taste
100 gm blanched almonds
1 cup coconut milk
coriander leaves and almonds-slivered and roasted for garnish

Method: Blend the blanched almonds and coconut milk in a blender and keep aside.

Heat the ghee and add the onion paste. Stir-fry till brown.

Add the cloves, peppercorns, cinnamon and cardamoms and mix well.

Add the vegetables, salt and chilli powder and stir fry over high heat till well coated with the masala..

Lower the heat and cook till bite like, stirring a few times.

Add the coconut milk mixture and simmer for 2-3 minutes, and serve garnished with the coriander leaves and the almonds.

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