Tandoori Gobi - Cauliflower florets cooked in Tandoori style. I had tasted Tandoori chicken , but I can't make with chicken now . So instead used cauliflower to make the tandoori.
we make cauliflower 65 usually , but this time want to use the tandoori masala which I recieved . It tasted good with the homemade flavor.
1 whole cauliflower
1 tbs Zaiqa Tandoori masala
1 tsp ginger garlic paste
Juice of a lemon
¼ cup curd
1 tsp salt
Cut the cauliflower into florets and immerse in the warm water for 10 minutes .
In a bowl add the tandoori masala , ginger garlic paste , salt and curd , mix well.
To this add the cauliflower florets and make sure to coat with the masala .
Let it to marinade for an hour or more .
Arrange the marinated florets in the baking tray . Sprinkle oil , if needed . I didn’t add oil.
Preheat the oven to 180*C and bake the cauliflower florets for 30 minutes in Convection + grill . You can use the skewers to grills , but I arranged in the tray.
My review on Zaiqa masalas :
ZAIQA spice store was a Chennai based masala company , which sells homemade masala blends . I received two packs of masala
Butter Panner Masala
I used Tandoori masala in making the above recipe . Each masala are packed in a zip lock pouch which retains the original flavor as well as easy to store after each use.
When I opened the pack , it smells similar to the smell of homemade masala blends . They claim that there were no added preservatives , onion , garlic or MSG.
Each packet has two recipe procedures printed on back side . It will be useful for the beginners to try out the masala and new recipes.
The masala was for tandoori chicken tikka , but I used in cauliflower , it tasted good.
The price of 50 g Tandoori masala was INR 90 /-.
Check in to their site for other masala blends and for shopping .
This is not a paid review , all the views are my own after using the product.