Ragi pakoda is one of the common snack of the kongu region. The speciality of this pakoda is we add murungaikeerai / drumstick leaves to this pakoda in our region.We all like this snack a lot . It was healthy as both ragi and drumstick leaves are rich in Iron.
This pakoda will be crispy and crunchy . Kids will like it for sure.
Ragi flour – 2 cup
Onion – 1
Green chilli – 4
Drumstick leaves – a handful
Salt as required
Oil for frying
Chop the onion and green chillies to fine pieces.
In a bowl , add the flour , onion , green chillies , curry leaves , drumstick leaves , salt and mix well.
Sprinkle little water and mix well to make a smooth tight batter.
Heat oil in a kadai , add the small pieces of the dough and deep fry till crisp.
As the color of the ragi is brown , we can’t able to check from its color. Cook in medium flame for 10 minutes is enough.
Ragi pakodas are ready to serve.
Tastes best when warm.