This is a healthy and easy to make muffins. I
want to make it healthy so , used wheat flour , maida can be used. I baked it
yesterday and it was a huge hit in our family.
Requirements :
Whole Wheat flour – 1 ½
cup
Baking powder – 2 tsp
Baking soda – 1 tsp
Milk – 1 cup
Butter – 2 tsp
Vegetable oil – 2 tbs
Ripe banana – 2
Brown sugar – 1 tbs
Method :
Sift the wheat flour, baking powder and baking
soda together. Keep aside.
Mash the bananas well.
Mix the butter and oil
together.
Add the mashed banana and
brown sugar to the butter mixture and mix well until smooth.
Slowly mix in the milk and
blend well.
Mix in the wheat flour
little by little and mix well to avoid any lumps.
Grease the muffins moulds
and spread the mixture into the mold to
fill the moulds only half way through.
Bake in pre heated oven at
180 degree for 20 minutes.
Let it cool and remove
from mould.
Serve with /without icing.
Banana wheat muffins are
ready to serve.
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