Awards and Recognition

  Awards and Prizes I won

  Winner of  WTML May 2012  for my Cucumber Rice

   

                                           

  Winner of WTML Sep 2012 for my Thengai kozukkatai

                                          

  Won Coffee maker from Roha's Hyderabadi  Kitchen  for the  april 2013 

WARMEX COFFEE MAKER WITH 2 CERAMIC CUPS

  Winner of  $ 20  from saras yummy bites  Dish in 30 minutes sweet Nov 2012 for my Papaya Burfi

  winner of  Pallavi's virtual birthday event for my Mango      Kesari 

  

Winner of Pallavi's Blog aniversary event Feb 2012 and won 5 sanjeev kapoor books for my Spinach pull apart bread 

                      
                                       
     




          

                             

Winner of Mission street food from Ghar ka Khanna Oct 2012 for 

                                             
                      


                     

won only vegan Feb 2013 from Foodelicious chinese recipes tarla dalal

    

Winner of Recipe name starts with R for my Rajma Gravy from Akila's Kitchen March 2013  

                      

won Only continental for my shell pasta in spinach pesto sauce March 2013   from foodelicious .  

  

  Winner of Sizzling Tastebud's 2nd Blog anniversary      giveaway   March     2013 
                        

winner of sris 

  Won Nunatural giveaway from  Raksha's Kitchen 

  Won Nunatural giveaway from 

 

Capsicum Potato curry | Aloo Shimla Mirchi Curry#Foodieextravaganza

 

 

   Capsicum Potato curry is a simple and quick stirfry . It is a flavourful curry goes well with rice , pulao, roti and naan.

 

 Requirements : 

 

3 big Potato

A green Capsicum 

One Onion

Quater spoon Chilli powder 

Half spoon of coriander powder

Quater spoon of garam masala

Salt to taste 

Half spoon of Ginger garlic paste

One spoon of oil

 

Method :

 

Wash , peel and cube the potatoes.

Peel and cube the onion.

Chop capsicum to cubes.

Heat oil in a skillet, add onion and give a quick stir.

Add the potato and ginger garlic paste, stir well.

Sprinkle little water and cook potatoes.

Now , add the spice powders and salt , stir well.

Add the capsicum cubes and cook for a minute.

The capsicum will be crunchy in texture. I like this way, if you want can cook for two more minutes.

Capsicum potato curry is ready to serve.

 

 

Foodie Extravaganza is where we celebrate obscure food holidays by cooking and baking together with the same ingredient or theme each month.

Posting day is always the first Wednesday of each month. If you are a blogger and would like to join our group and blog along with us, come join our Facebook page Foodie Extravaganza. We would love to have you! If you're a spectator looking for delicious tid-bits check out our Foodie Extravaganza Pinterest Board!

• Baba Ghanoush from Karen’s Kitchen Stories
• Bhendi - Okra Masala Dry from Sneha’s Recipe
• Capsicum Potato Curry - Aloo Shimla Mirch from Sara's Tasty Buds
• Chickpea Falafel Salad from Palatable Pastime
• Lumina Pumpkin Olan from Magical Ingredients
• Sticky Pudding Carrot Pineapple Cake from Food Lust People Love
• Sweet and Sour Eggplant Salad from A Day in the Life on the Farm