Carrot Onion Uthappam - Jackfruit 365 Review

  Carrot onion Uthappam is one of my favourite recipe. I like have this uthappam with coconut chutney.I used a cup of Jackfruit 365 flour with the dosa batter to make this uthappam. 

 Jackfruit is one of my favourite fruit. Jackfruit is one among the three fruits which are offered to god during tamil New year . Mukkani ( Ma , Pala , Valai ) - They are Mango , Jackfruit and Banana.

  I made this Uthappam by mixing one part of Jackfruit flour to two part of batter. There was no variation in taste and colour. 

Requirement : 

2 cup dosa batter 
1 cup Jackfruit 365
water as required
Salt to taste
1 tbs vegetable oil
1 Onion
2 Carrot
3 green chili 

Method : 


In a bowl mix together the jackfruit flour and dosa batter . Add required water and salt to get dosa batter consistency .

Mix well and let it ferment for half an hour.

In the mean time , chop the onion finely and grate the carrot.

Chop the green chillies , you can avoid green chillies if the uthappam is for kids.

Heat the griddle and pour a laddle full of batter , spread into a thick dosa. 

Sprinkle grated carrot , onion and green chillies.

Spray oil on the uthappam and cook on medium flame. 

Turn over and cook the top side too.

Carrot Onion Uthappam is ready to serve. 

Serve with coconut chutney and tomato chutney.



Jackfruit365™ packs are freeze dried from the premium quality Jackfruits sourced at the peak season . Whole Jackfruits are peeled , processed and packed at facilities fully certified for the highest safety standards for Americas , European Union , Japan and Australia to ensure we offer the best quality expected in your kitchen. 


Benefits of Jackfruits365™

  Easy to cook from a reseal pack , easy storage for  365 days , quick rehydration in minutes and the closest you can get to the real king of fruits and jack of fibre.