Saturday, June 29, 2013

Baked Doughnuts – We knead to bake

 For this month’s we knead to bake, we has to bake the doughnuts .

   Usually a doughnut or donut is a type of fried dough confectionery or dessert food.  Doughnuts are popular in many countries and prepared in various forms as a sweet snack that can be homemade .
  This is a baked version of the doughnuts. It was healthier than the normal donuts. The preparation are same for both .
Requirements :
Sugar – ¼ cup
Warm milk – 1 cup
Active dry yeast – 1 tbs
Salt – ½ tsp
Vanilla extract – 2 tsp
Cake flour – 1 cup
 ( or )
Corn flour 1 tbs + enough all purpose flour to make up to 1 cup
All purpose flour – 2 ½ cup
Cold butter – 100 g
For Topping :
Chocolate glaze
Condensed milk
And Toppings

Method :
 In the warm milk add a spoon of sugar and the yeast , mix well and let it undisturbed for 15 minutes.

In a bowl , mix the flour , salt , sugar and butter together.
Add the proofed yeast and mix well.
Knead into a soft smooth dough .

Cover with a cling wrap and let it to double.
Knead again and place in the kitchen counter with little flour,
Roll into a thickness of ½” , cut out into doughnuts with the cutter or with the lid. Cut the hole in the center with the bottle cap.

 Place the cut doughnuts in the baking tray with 1 cm apart and let it for second rise for about 20 minutes
 Bake in the preheated oven for 10 - 15 minutes @ 220* C.
Take off from oven and let them cool.

Apply the chocolate glaze and topping on each doughnut.
I had used condensed milk on few doughnuts.

Jam / melted butter with cinnamon sugar can also be used.
Baked doughnuts are ready to serve.

 @ My diverse kitchen


  1. Delicious baked doughnuts, I love them.

  2. Doughnuts look so cute and delicious! Doughnuts with some coffee- Simply Wow! :)

  3. perfectly baked sara...sure to say that we can eat two with no fear of calories

  4. These are looking so good, I wish I could grab them from the screen itself!! :)

  5. Looks excellent and that glaze looks wonderful.

  6. That looks really yummy with the awesome glazes ;)