Ginger gravy (inji kulambu )

 Ginger (inji) is widely used in Indian cusine. It has medicinal value of curing indigestion , headache and cold. This gravy is simple to make within few minutes.

Requirements :

Ginger ( shredded ) – 3 tbs

Pearl onion – 5

Fenugreek – ½ tsp

Coriander seeds – 1 tsp

Cumin – ½ tsp

Red chilly – 4

Coconut (shredded) – ¼ cup

Tamarind juice -1/2 cup

Oil

Mustard seeds

Curry leave

Method :

Dry roast coriander seeds , cumin and fenugreek.

Grind along with coconut ,onion, ginger and dry chilly.

Heat oil ,add mustard seeds , curry leaves.

Add grounded masala and sauté well.

Now add the tamarind juice and required salt.

When the raw smell leaves , the gravy is ready to serve.

Serve with rice / roti.