Wednesday, February 3, 2010

PAKARE BAIGAN (EGG PLANT GRAVY)


            This is a Punjabi dish. Baigan in hindi refers to brinjal / egg plant.
Ingredients:
Brinjal - 5 -6
Onion  -2
Tamarind paste           - 2tbsp
Chilli powder  --  2 tbsp
Coriander powder     --  1 tbsp

To grind:
Sesame seeds   - 1tbsp
Peanuts            -2 tbsp
(groundnut)
Coconut           - 4 tbsp

Method:
*        Cut brinjal in to four halves.
*        In a pan heat oil and fry brinjals till golden brown.
*        Heat tbsp oil in a pan and add onion, curry leaves, onion and sauté.
*        Add fried brinjal, chillypowder and coriander powder, tamarind paste along with little water and allow to cook.
*        Then add grounded paste and allow to boil. Garnish with coriander leaves.
*        Serve hot with roti and rice.

3 comments:

  1. First time here.....you have a nice blog with interesting recipes.....well done... happy to follow......

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  2. Very interesting recipe, I will have to source out some of the ingredients to be able to try, thanks for sharing.

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