Plain Ulundu vadai and Kongu special

    Plain ulundu vadai –  I named so because there is a sweet and spice version of this vadai. In our home we usually make What I am sharing here.

   We will have this with banana and sugar. This is our kongunadu special.

 During summer holidays , we cousins will be in our grand parents home. My mom and chittes will make this vadai before lunch .  After  eating this we will skip lunch itself.

  From these just think about how tasty it will be. Lets move on to the recipe.

Requirements :

Ulundhu / Urad dhal – 2 cup

Oil for frying

Method :

 Wash and Soak the urad dhal for half an hour.

Drain the water completely and grind into a  thick batter.

Heat the oil in a kadai.

Take a small amount of batter and shape it with the fingers into a circle and make a hole in the center , the shape must be like donut.

Slide into the hot oil and deep fry till golden brown.

Repeat the same with the remaining batter.

Note :

To make small vadas , can use a spoon to drop the batter into hot oil.

Serving :

Ulundu vadai can be served with coconut chutney / sambar.

Kongu special :

As I had mentioned earlier in this post that I will be sharing how we will be having this plain vada in our home.

Requirements :

Plain ulundu vadai – 5 -6

Castor sugar – 1  tbs

Ghee – 1 tsp

Banana – 2

  I n the plate , mash the bananas well with your hand , add the vadais and split it into small pieces .

Add sugar and ghee , mix all together.

Have a mouthful , it will be very tasty.

Just give it a try and let me know.

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