This authentic Maharastrian amti was delicious and goes well with plain rice. It was a easy and quick recipe to make if you had the ingredients required.
For this month's Ssshhh secretly cooking , we are making dish from Maharastra . My partner Priya Suresh of Priya's Versatile Recipes gave me Peanuts and coconut as my secret ingredients.
1 cup Peanut
One and half tbs grated coconut
Two Green chilli
one piece of cinnamom
Salt to taste
A pinch of Sugar
To Temper :
Two tbs Ghee
One Dry chilli
A pinch of Hing
One tsp Cumin seeds
A sprig of curry leaf
Coriander Leaves For garnish
Dry Roast the peanut and let it cool.
Grind the Peanut , green chilli , clove and cinnamon along with half cup of water to a fine paste.
Heat Ghee in a pan , add cumin seeds , hing , dry chilli broken and let them fry.
Add in the curry leaf and ground paste and cook for few minutes. The Paste will turn colour and thicken slightly .
Add one and half cup of water , salt and sugar . Let it boil for ten minutes.
Take off flame and sprinkle chopped coriander leaves.
Shengdanyachi Amti is ready to serve.