For this May 2017 Bread Bakers the theme
choosen by Julie Menghini of Hostess at Heart was April Showers bring May
Flowers and Mother’s Day. Bake any bread that reminds you of flowers or
Mother’s Day.
I want to make a stuffed flower bread , so as usual savoury stuffing . Instead of
my favourite potato stuffing , I went for this simple onion masala.
Whole Wheat Flour – 3
Cup
Active Dry Yeast – 2 tbs
Salt – 1 tsp
Sugar – 2 tbs
Lukewarm water – 1 ½ cup
Butter – 1 tbs
For Onion Filling :
Onion – 2
Oil – 1 tbs
Ginger garlic paste – ½
tsp
Chilli powder – ½ tsp
Garam Masala – ¼ tsp
Salt – 1 tsp
Method:
In a bowl mix the flour
, yeast , salt and sugar together.
Add in the lukewarm
water and mix well.
Knead well for about 10
minutes till the dough becomes soft.
Add in the butter and
knead again for 10 minutes.
Cover the dough and let
it double for two hour.
Onion Filling :
Peel and chop the onion.
Heat oil in a pan , add
the chopped onion and ginger garlic paste. Saute till the onion becomes translucent.
Add in the chilli powder
, garam masala and salt.
Making of Flower Bread :
Divide the dough into
four equal parts.
Roll each part of dough
into round disc.
Place a rolled round
disc , spread melted butter and a spoonful of the filling.
Place second rolled disc
on top and repeat the same as above .
Place an inverted glass
on the center of this arrangement.
With a knife , cut the
circle into four followed by eight and sixteen.
Take a part and twist
gently, Repeat this on all parts.
Apply melted butter on
top and sprinkle sesame seeds in the center.
Bake the bread in a
preheated oven @ 200*C for 30 minutes.
Let it cool in the rack
and serve.
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#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page.
We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.
That is one beautiful loaf of bread.
ReplyDeleteI could eat about half of this loaf myself. It sounds delicious!!
ReplyDeleteHi Saranya, lovely flower bread there. The filling has robust indian flavours. Must have been really delicious.
ReplyDeleteTasty filling and love the flower. It reminds me of a sunflower.
ReplyDeleteWhat a beautiful bread! I'd love to pull off a few of those beautiful petals! Thank you for participating this month and bringing such a delicious recipe!
ReplyDeleteWhat a wonderful bake!! The petals have come out really well!
ReplyDeleteLove the Indian style onion filling in the bread. Sounds so delicious.
ReplyDelete